DINNER MENU

All dinner prices include glass dinner plate, silverware, and paper napkins

Beef Entrées

Prime Rib
$28.00*
Succulent choice cut of Beef cooked slowly to optimize tenderness, served with choice of potato or rice pilaf, au jus, horseradish sauce, vegetable, green salad, and dinner roll.
*Cost per person – 10 person minimum
BBQ Beef Ribs (Boneless)
$22.00*
Scalloped potatoes, vegetable, green salad, dinner roll.
*Cost per person

Fish Entrées

Citrus Baked Salmon
$25.00*
Choice of potato or rice pilaf, vegetable, green salad, and dinner roll.
*Cost per person
Salmon with Dill Sauce
$25.00*
Choice of potato or rice pilaf, vegetable, green salad, and dinner roll.
*Cost per person
Baked Halibut in Lemon Herb Sauce
Market
Price
Choice of potato or rice pilaf, vegetable, green salad, and dinner roll.
Cod w/ Lemon Butter or Dill Sauce
$20.50
Choice of potato or rice pilaf, vegetable, green salad, and dinner roll.

Poultry Entrées

Chicken Cordon Bleu in Mushroom Sauce
$25.00
Choice of potato or rice pilaf, vegetable, green salad, and dinner roll.
*Cost per person
Baked Havarti Chicken
$22.00*
Topped with a sliced green chili pepper, fresh mushrooms, and Havarti cheese. Choice of potato, vegetable, green salad, dinner roll.
*Cost per person
Stuffed Turkey Breast Roll
$25.00
Filled with spicy pork sausage, onion, bacon, green peas, perfect blend of herbs & seasonings. Choice of potato, vegetable, green salad, dinner roll.
Lombardy Chicken
$22.00
Topped with Sauteed Mushrooms, Parmesan & Mozzarella, baked in a Marsala reduction and finished with green onions.
Baked Chicken Breast in Mushroom Sauce
$20.00
Choice of potato or rice pilaf, vegetable, green salad, dinner roll.
Sweet & Sour Chicken Over Rice
$18.50
Green salad, vegetable, dinner roll.

Pork Entrées

Porkloin Studded with Rosemary & Garlic
$24.00
Choice of potato, vegetable, green salad, and dinner roll.
Glazed Oven Baked Ham
$18.50
Choice of Apricot Glaze or Honey Mustard Sauce, scalloped potatoes, vegetable, green salad, dinner roll.
BBQ Pork Ribs (boneless)
$22.00
Scalloped potatoes, vegetable, green salad, dinner roll.

Pasta Entrées

All pasta dishes served with garlic breadsticks and green salad

Creamy Italian Sausage Pasta
$18.50
Perfect blend of seasonings; it speaks for itself.
Lasagna (meat)
$15.00
Lasagna (vegetarian)
$14.00
We’re told this is the best lasagna to be had!
Shrimp-Herb Fettuccini
$22.00
5 large shrimp with fresh herbs & alfredo sauce.
Shrimp Lemon Pepper Linguine
$22.00
Incredibly delicious! Certainly one of my ultimate favorites!
Chicken Fettuccine
$18.00*
Savory, sauteed chicken cooked in a cheesy, creamy sauce. Served on a bed of Fettuccine Pasta.
- Add an assortment of fresh vegetables $20.00

Vegetarian Entrées

Portabella Mushrooms on a bed of Creamy Polenta (Vegetarian)
$18.50
Heavenly… Meaty & simply melts in your mouth, a must-try.
Creamy Spinach Tortellini
$18.00
Don’t tell anyone it’s spinach until they’ve tasted it!

Prices subject to change without notice.

Please call 541-993-1704 or email us your request at [email protected]. Be sure to include your phone number and the best time to call… in the message area tell us about the number of guests, the date and time of your event, and the menu you want. We will call you to confirm your reservation, and to discuss the specifics of your order.

Cherry City Catering is owned and operated by Carol Malcolm. We’re based in The Dalles, Oregon.

Call us at 541-993-1704 or email [email protected]