DINNER MENU
All dinner prices include glass dinner plate, silverware, and paper napkins
Beef Entrées
Prime RibPrime Rib of Beef cooked slowly to optimize tenderness, served with choice of potato or rice pilaf, au jus, horseradish sauce, vegetable, green salad, and focaccia.*Cost per person – 10 person minimum
Beef Tri TipBalsamic rosemary marinade, scalloped potatoes, vegetable, green salad, focaccia.*Cost per person
Fish Entrées
Citrus Baked SalmonChoice of potato or rice pilaf, vegetable, green salad, and dinner roll.*Cost per person
Salmon with Dill SauceChoice of potato or rice pilaf, vegetable, green salad, and dinner roll.*Cost per person
- Variety of creative Shrimp Entree ChoicesChoice of potato or rice pilaf, vegetable, green salad, and dinner roll.
*Cost per person
Poultry Entrées
Chicken Marsala with MushroomsGrilled Chicken Breast with Marsala Wine, Mushrooms & Bechamel.
Sweet & Sour Chicken Over RiceGreen salad, vegetable, dinner roll.
Pork Entrées
Slow Roasted Pork Loindry rubbed, cooked to perfection, choice of starch, roasted vegetables, green salad, and focaccia.
BBQ Pork Ribsdry rubbed, slow roasted with choice of starch, roasted vegetables, green salad, focaccia.
Pasta Entrées
All pasta dishes served with focaccia and green salad
Creamy Tomato Italian Sausage PastaPerfect blend of seasonings; it speaks for itself.
Lasagna (meat)
Lasagna (vegetarian)spinach pasta, eggplant, mushrooms, ricotta cheese, mozzarella cheese, parmesan & house made marinara
Shrimp-Herb Fettuccinigumbo shrimp with fresh herbs & alfredo sauce.
Shrimp Lemon Pepper Linguine- Chicken Fettuccine
Vegetarian Entrées
Portabello Mushrooms on a bed of Creamy Polenta (Vegetarian)
Creamy Cheese Tortellini